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      Cooking with Ancient Grains in Scottsdale

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      October 2, 2013

      Wednesday   6:30 PM - 8:30 PM

      7014 East Camelback Road Suite 5000
      Scottsdale, Arizona 85251

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      EVENT DETAILS
      Cooking with Ancient Grains

      What You Will Learn

      Flavor, texture and rustic elegance for food lovers and health-conscious, Old World staples quinoa, bulgur wheat, farro and millet move to the forefront of everyday cooking in this class. Because of their sheer variety, health value and versatility, these whole grains deserve to take their place as part of rounded and exciting meals. Join us as we create an entire menu and discover how satisfying, flavorful, and sophisticated whole grains can be.


      What To Expect:

      Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

      • Learn fundamental skills for a lifetime of great cooking
      • Work side-by-side with other students to prepare each dish
      • Interact with classmates and the instructor for a rich learning experience
      • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
      • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
      • Students receive a 10% discount coupon to use the week after the class
       

      Cost: $69.00- Per Person

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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